Chocó Jacamara

Quality - Taste Notes

Chocolate icon

chestnut, crème brulee, raisins, bread

Licor icon

summer thyme, raisins, cooked prune, vanilla,earthy-smoky chestnut finish

1.41

gr/bean
Bean size

72%

Well fermented
beans

16%

Semi fermented
beans

0%

Defects

115oC

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: Complejo Nacional (16% lila; 0% white)

Pulp pre-conditioning: overnight in bags

Fermentation method:  horizontal boxes

Pre-drying:  /

Drying: 8 days on perforated beds

Generals

Producer:ASOANE

Coordinates:00° 04' 12.10" S 79° 12' 56.00" W

Availability: ~30 MT/year

Contact: 

Phone: 

Location



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