Cordillera Azul

Quality - Taste Notes

Chocolate icon

chocolatey, nutty, resins, coffee, toffee

Licor icon

acidity, coffee, oregano bitterness, some resinous hints

1.22

gr/bean
Bean size

72%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

112oC

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional blend (32% lila; 8% white)

Pulp pre-conditioning: /

Fermentation method:  horizontal boxes

Pre-drying:  48h; 8 cm

Drying: 8 days on stone

Generals

Producer:Cooperativa Central Cacao Aroma de Tocache

Coordinates:08° 31' 36.51" S 76° 18' 02.19" W

Availability: ~300 MT/year

Contact: [email protected]

Phone: +51 962991186

Location



More products