Gran Blanco

Quality - Taste Notes

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aged rhum, cognac with nectarine fruitiness, moderate chocolate

Licor icon

marshmallow, strong white wine, apple

1.00

gr/bean
Bean size

55%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120oC

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: Piura Blanco (5% lila; 65% white)

Pulp pre-conditioning:

Fermentation method: 

Pre-drying: 

Drying:

Generals

Producer:Norandino

Coordinates:05° 11' 35.45" S 80° 37' 22.94" W

Availability: ~50 MT/year

Contact: 

Phone: 

Location



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