NueQue

Fermented in towers of wooden Rohan trays, this Trinitario blend is a “flavor bomb”. Brown fruits and raisins blended with clove and nutmeg give a long complex chocolate taste with a woody finish.

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Quality - Taste Notes

Chocolate icon

dried cherries, strawberry, sparkling, rhum, almonds, rice, creamy

Licor icon

 brown fruits, raisins, clove, nutmeg, chocolate with a woody finish

1.35

gr/bean
Bean size

15%

Well fermented
beans

10%

Semi fermented
beans

0%

Defects

-

-; -
Roasting conditions

Harvest

Processing

Varietal composition: Trinitario blend (12% lilac; 2% white)

Pulp pre-conditioning: /

Fermentation method: Tray (min. 220kg)

Pre-drying: 48h; 10 cm; solar tunnel

Drying: 11-day sun-drying; solar tunnel; perforated steel

Generals

Producer: Cooperativa de Servicios Múltiples Productores de Cacao Familias Unidas de El Castillo COOPROCAFUC R.L.

Coordinates: 11°14'22.3"N 84°18'33.5"W

Availability: ~15 - 18 MT/year

Contact: cooprocafuc@yahoo.es

Phone: (505) 8441-1612 

Location

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