Tuulux

Quality - Taste Notes

Chocolate icon

nut mix, olive, pistache paste, smoked cheese, umami

Licor icon

hazelnut, dry herbs, chocolatey, cinammon, umami

1.60

gr/bean
Bean size

55%

Well fermented
beans

40%

Semi fermented
beans

0%

Defects

120oC

18'; -
Roasting conditions

Harvest

Processing

Varietal composition: FAMLB1 (0% lila; 100% white)

Pulp pre-conditioning: /

Fermentation method:  horizontal boxes

Pre-drying:  24h; 6 cm

Drying: 7 days on perforated tables

Generals

Producer:Finca Ana Maria (Guatemala Cacao Company)

Coordinates:15° 53' 48.99" N 90° 45' 11.99" W

Availability: ~1 MT/year

Contact: [email protected]

Phone: +507 6027-3810

Location



More products