Another example of the diversified flavor potential of in-house single clones from single farms; Tuulux results in a velvety cinnamon-brown color liquor and chocolate. Its nutty character is exceptionally intense and it gives an umami appreciation making this cocoa very interesting for savory creations among others.
The cacao is produced in North Guatemala, close by National Park “Laguna Lachuá” at Finca Ana Maria, an indigenous Q'eqchi Maya family, single variety cacao grows in agroforestry.
nut mix, olive, pistache paste, smoked cheese, umami
hazelnut, dry herbs, chocolatey, cinammon, umami
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
18'; -
Roasting conditions
Varietal composition: FAMLB1 (0% lila; 100% white)
Pulp pre-conditioning: /
Fermentation method: horizontal boxes
Pre-drying: 24h; 6 cm
Drying: 7 days on perforated tables
Producer:Finca Ana Maria (Central Cacao Company)
Coordinates:15° 53' 48.99" N 90° 45' 11.99" W
Availability: ~1 MT/year
Contact: jasgodoy77@gmail.com
Phone: +507 6027-3810
