It´s a spicy experience
chocomouse, instant cocoa powder, brown dried fruit hints, vanilla
nutty, pepper, cereals, dried fruit hints, woody
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25 ’; 12 μm
Roasting conditions
Varietal composition: Trinitario blend (22% lilac; 6% white)
Pulp pre-conditioning: /
Fermentation method: Horizontal wooden boxes (1,200kg)
Pre-drying: 48h; 13 cm; under transparent sheets
Drying: 8-day sun-drying; solar tunnel; wood
Producer: Cooperativa de Servicio Agroforestal y de Comercialización De Cacao CACAONICA R.L.
Coordinates: 13°19'58.8"N 85°22'14.0"W
Availability: ~20 MT/year
Contact: [email protected], cacaonica.com.ni
Phone: (505) 5768-8495
Certification: Sello pequeños productores de comercio justo
