Rio Alambi

Quality - Taste Notes

Chocolate icon

moderate cocoa, apple and dry fruit hints

Licor icon

starfruit, light astringency, pine nuts

1.40

gr/bean
Bean size

68%

Well fermented
beans

28%

Semi fermented
beans

0%

Defects

130

7' / 120; 13'
Roasting conditions

Harvest

Processing

Varietal composition: CCN-51 (25% lila; 15% white)

Pulp pre-conditioning: mechanic depulping

Fermentation method:  mechanized post-harvest

Pre-drying:  48h; 4 cm

Drying: mechanic drying 50-60oC

Generals

Producer:INIAP

Coordinates:00° 10' 09.97" S 78° 41' 15.88" W

Availability: ~200 MT/year

Contact: [email protected]

Phone: +593 99 712 9489

Location



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