It has a donut flavor
chocolate doughnut, cognac, yeast, fresh and bright fruit
pinol, prunes, dark raisins, olives, rosewater, gin, smoky (tobacco)
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
-; -
Roasting conditions
Varietal composition: Forastero blend (4% lilac; 2% white)
Pulp pre-conditioning: /
Fermentation method: Horizontal wooden boxes (1,200kg)
Pre-drying: 48h; 10 cm; solar tunnel
Drying: 6-day sun-drying; solar tunnel; wood
Producer: Cooperativa de Servicio Agroforestal y de Comercialización de Cacao CACAONICA R.L.
Coordinates: 13°18'58.1"N 85°22'56.4"W
Availability: ~50 MT/year
Contact: [email protected], cacaonica.com.ni
Phone: (505) 5768-8495
