ylang ylang, almonds, framboise, fresh mint, lemongrass, dates
ylang ylang perfume, ripe kumquat, refreshing paradise apple
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
26'; -
Roasting conditions
Varietal composition: Regional clones (40% lila; 12% white)
Pulp pre-conditioning: overnight in bags
Fermentation method: horizontal boxes
Pre-drying: 48h; 10 cm
Drying: 8 days on wooden beds
Producer:Cooperativa Agraria CEPROAA
Coordinates:05° 44' 14.74" S 78° 25' 59.92" W
Availability: ~230 MT/year
Contact:
Phone: +51 949958836
