CHACARITA

Quality - Taste Notes

Chocolate icon

woody, sunflower seeds, red-brown fruit

Licor icon

sunflower seeds, vanilla, banana, tobacco perfume

1.36

gr/bean
Bean size

64%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120oC

23'; -
Roasting conditions

Harvest

Processing

Varietal composition: EET103/576/579 (25% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  /

Drying: 8 days on perforated beds

Generals

Producer:UNOCACE

Coordinates:01° 21' 48.11" S 79° 18' 56.27" W

Availability: ~50 MT/year

Contact: [email protected]

Phone: +593 99 416 0229

Location



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