The Pukara Nacional blend comes from a fermentation twist enhancing the chocolate base but enriched with citrusy floral and fruity notes and the distinct perfume of fenugreek.
floral, orange, tropical fruit, liquorice
citrus flowers, chocolate, melon, fenugreek
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
20'; -
Roasting conditions
Varietal composition: Complejo Nacional (32% lila; 4% white)
Pulp pre-conditioning: overnight in bags
Fermentation method: cascade-type boxes
Pre-drying: 24h; 4 cm
Drying: 8 days on perforated beds
Producer:CORPORACIÓN FORTALEZA DEL VALLE
Coordinates:00° 50' 39.58" S 80° 09' 19.46" W
Availability: ~300 MT/year
Contact: arman.vera@hotmail.com
Phone: +593979018005
