PASAJE TROPICAL

Quality - Taste Notes

Chocolate icon

piña colada, prune, thyme, fresh mushroom, cashew nuts

Licor icon

thyme, dry flowers, umami,starfruit, pecan, cashew nuts

1.77

gr/bean
Bean size

60%

Well fermented
beans

28%

Semi fermented
beans

0%

Defects

118oC

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: EETP800-801 (20% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  /

Drying: 8 days on perforated beds

Generals

Producer:UNOCACE

Coordinates:01° 21' 12.11" S 79° 18' 56.27" W

Availability: ~50 MT/year

Contact: [email protected]

Phone: +593 99 416 0229

Location



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