Poshaki Kemito

Quality - Taste Notes

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acidic, raspberry, young white wine, olives, nut skins

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turkish coffee, nuts, pomelo perfume & acidity, pink flower

1.29

gr/bean
Bean size

52%

Well fermented
beans

28%

Semi fermented
beans

0%

Defects

110oC

30'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional clones (32% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  trapezoidal wooden box

Pre-drying:  24h; 5 cm

Drying: 7 days on wooden beds

Generals

Producer:COOPERATIVA AGRARIA AGROINDUSTRIAL INTERCULTURAL ECOLÓGICA SAN JUAN VALLE CHENI

Coordinates:10° 46' 33.21" S 75° 13' 46.41" W

Availability: ~50 MT/year

Contact: 

Phone: +51 971797035

Location



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