CACAO DEL VOLCAN

Quality - Taste Notes

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banana bread, alcoholic, dates, camarelized ginger

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hoppy-malty, ginger bread, aromatic camphor

1.36

gr/bean
Bean size

45%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120oC

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: ICS-95 (12% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  horizontal boxes

Pre-drying:  48h; 8 cm

Drying: 8 days on wooden beds

Generals

Producer:Finca Zapotillo (DELRAY)

Coordinates:14° 24' 48.60" N 90° 50' 09.30" W

Availability: ~0.5 MT/year

Contact: [email protected]

Phone: +50240150730

Location



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