In the heart of Peruvian cocoa production, Warmi Cuna comes to change the picture of what was known to be the potential for CCN51. Leaving aside the automatization of post-harvest, it helped handle with extra care the widely pre-judged clone to improve mixing and uniformity and express its hidden character; with profound tropical sweetness, it unrolls to a rainbow of flavors, among which tart fruit, spicy liquorice, and ripe chestnut allowing Warmi Cuna being one of the deeply appreciated cocoas of the map, expressing better its profile in higher percentage.
sourdough, papaya, cooked prune, raisins, sweet
sweet, tart fruit, spicy liquorice, ripe chestnut
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
7' / 120; 13'
Roasting conditions
Varietal composition: CCN-51 (40% lila; 30% white)
Pulp pre-conditioning: overnight extended on perforated beds 6 cm
Fermentation method: horizontal boxes
Pre-drying: 48h; 10 cm
Drying: 8 days on perforated tables
Producer:Cooperativa Agraria Allima Cacao
Coordinates:06° 25' 13.94" S 75° 51' 47.53" W
Availability: ~300 MT/year
Contact: [email protected]
Phone: +51 945 679 222
