Warmi Cuna

In the heart of Peruvian cocoa production, Warmi Cuna comes to change the picture of what was known to be the potential for CCN51. Leaving aside the automatization of post-harvest, it helped handle with extra care the widely pre-judged clone to improve mixing and uniformity and express its hidden character; with profound tropical sweetness, it unrolls to a rainbow of flavors, among which tart fruit, spicy liquorice, and ripe chestnut allowing Warmi Cuna being one of the deeply appreciated cocoas of the map, expressing better its profile in higher percentage.

Quality - Taste Notes

Chocolate icon

sourdough, papaya, cooked prune, raisins, sweet

Licor icon

sweet, tart fruit, spicy liquorice, ripe chestnut

1.63

gr/bean
Bean size

55%

Well fermented
beans

25%

Semi fermented
beans

0%

Defects

130

7' / 120; 13'
Roasting conditions

Harvest

Processing

Varietal composition: CCN-51 (40% lila; 30% white)

Pulp pre-conditioning: overnight extended on perforated beds 6 cm

Fermentation method:  horizontal boxes

Pre-drying:  48h; 10 cm

Drying: 8 days on perforated tables

Generals

Producer:Cooperativa Agraria Allima Cacao

Coordinates:06° 25' 13.94" S 75° 51' 47.53" W

Availability: ~300 MT/year

Contact: [email protected]

Phone: +51 945 679 222

Location



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