WARMI CUNA

Quality - Taste Notes

Chocolate icon

sourdough, papaya, cooked prune, raisins, sweet

Licor icon

sweet, tart fruit, spicy liquorice, ripe chestnut

1.63

gr/bean
Bean size

55%

Well fermented
beans

25%

Semi fermented
beans

0%

Defects

130

7' / 120; 13'
Roasting conditions

Harvest

Processing

Varietal composition: CCN-51 (40% lila; 30% white)

Pulp pre-conditioning: overnight extended on perforated beds 6 cm

Fermentation method:  horizontal boxes

Pre-drying:  48h; 10 cm

Drying: 8 days on perforated tables

Generals

Producer:Cooperativa Agraria Allima Cacao

Coordinates:06° 25' 13.94" S 75° 51' 47.53" W

Availability: ~300 MT/year

Contact: [email protected]

Phone: +51 945 679 222

Location



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