ICBOLAY

Quality - Taste Notes

Chocolate icon

bright, citrus, cherry wine, light grassy, creamy

Licor icon

chocolatey, wild cherry, pear, fresh lemongrass, tobacco earthiness

1.48

gr/bean
Bean size

50%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120oC

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional blend (25% lila; 8% white)

Pulp pre-conditioning: overnight extended on perforated beds 10 cm

Fermentation method:  horizontal boxes

Pre-drying:  24h; 10 cm

Drying: 7 days on wooden beds

Generals

Producer:Asosciacion de Desarrollo Integral Rocja Pomtila ASODIRP

Coordinates:15° 51' 48.39" N 90° 37' 01.99" W

Availability: ~12 MT/year

Contact: 

Phone: 

Location



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