Cho Month

Cho moth (meaning Hummingbird in Yanesha dialect) is the spicy champion; not only coconut and cinnamon hints, but strong sotolon-like flavors and cardamon, thyme, and gingerbread are expressed both in liquor as in chocolate. Sure unique profiles from a less explored region of Peru.

Quality - Taste Notes

Chocolate icon

speculoos, coconut cake, tropical fruit sweetness

Licor icon

coconut, cinnamon hints, strong sotolon-like flavors, cardamon, thyme, gingerbread

1.61

gr/bean
Bean size

56%

Well fermented
beans

28%

Semi fermented
beans

0%

Defects

120°C

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional blend (20% criollos nativos y aromáticos y 80% CCN -51)

Pulp pre-conditioning: Pre-dried in parihuelas for 24 hours

Fermentation method:  In linear and ladder-type wooden crates (6-7 days)

Pre-drying:  24h; 8 cm

Drying: 8 days in dryers with a transparent calamine roof and wooden pallets on mantadas

Generals

Producer:Cooperativa Agraria Industrial Apasc Sancore Palcazu

Coordinates:10° 17' 07.66" S 75° 09' 20.80" W

Availability: ~50 MT/year

Contact: apasc.sancore@gmail.com

Phone: +51 989051612

Location



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