Chomonth

Quality - Taste Notes

Chocolate icon

speculoos, coconut cake, tropical fruit sweetness

Licor icon

coconut, cinnamon hints, strong sotolon-like flavors, cardamon, thyme, gingerbread

1.61

gr/bean
Bean size

56%

Well fermented
beans

28%

Semi fermented
beans

0%

Defects

120oC

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional blend (20% lila; 20% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  24h; 8 cm

Drying: 8 days on perforated tables

Generals

Producer:Cooperativa Agraria Industrial Apasc Sancore Palcazu

Coordinates:10° 17' 07.66" S 75° 09' 20.80" W

Availability: ~50 MT/year

Contact: [email protected]

Phone: +51 989051612

Location



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