red berry notes, banana, vanilla, aromatic green pepper
green pepper, cardamon, salty cashew, cedar wood
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
23'; -
Roasting conditions
Varietal composition: Complejo Nacional (20% lila; 0% white)
Pulp pre-conditioning: /
Fermentation method: cascade-type boxes
Pre-drying: 24h; 6-7 cm
Drying: 8 days on perforated beds
Producer:UNOCACE
Coordinates:01° 11' 05.24" S 79° 34' 20.17" W
Availability: ~50 MT/year
Contact: info@unocace.com
Phone: +593 99 416 0229
