MOCACHE

Quality - Taste Notes

Chocolate icon

red berry notes, banana, vanilla, aromatic green pepper

Licor icon

green pepper, cardamon, salty cashew, cedar wood

1.20

gr/bean
Bean size

56%

Well fermented
beans

20%

Semi fermented
beans

0%

Defects

120oC

23'; -
Roasting conditions

Harvest

Processing

Varietal composition: Complejo Nacional (20% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  24h; 6-7 cm

Drying: 8 days on perforated beds

Generals

Producer:UNOCACE

Coordinates:01° 11' 05.24" S 79° 34' 20.17" W

Availability: ~50 MT/year

Contact: [email protected]

Phone: +593 99 416 0229

Location



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