ORO DEL CHIMCHIPE

Quality - Taste Notes

Chocolate icon

pistachio, chocolatey, toffee, rosewater

Licor icon

roses, jasmine, lavender, pickled mango, candied chilly ginger, lychee

1.46

gr/bean
Bean size

45%

Well fermented
beans

30%

Semi fermented
beans

0%

Defects

120oC

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: Nacional (15% lila; 30% white)

Pulp pre-conditioning: overnight extended on perforated beds 6 cm

Fermentation method:  horizontal boxes

Pre-drying:  24h; 6-8 cm

Drying: 7 days on perforated tables

Generals

Producer:Asociacion de productores Cacaoteros del distrito de Huarango

Coordinates:05° 17' 59.21" S 78° 48' 30.11" W

Availability: ~50 MT/year

Contact: [email protected]

Phone: +51 976089870

Location



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