pistachio, chocolatey, toffee, rosewater
roses, jasmine, lavender, pickled mango, candied chilly ginger, lychee
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
20'; -
Roasting conditions
Varietal composition: Nacional (15% lila; 30% white)
Pulp pre-conditioning: overnight extended on perforated beds 6 cm
Fermentation method: horizontal boxes
Pre-drying: 24h; 6-8 cm
Drying: 7 days on perforated tables
Producer:Asociacion de productores Cacaoteros del distrito de Huarango
Coordinates:05° 17' 59.21" S 78° 48' 30.11" W
Availability: ~50 MT/year
Contact: [email protected]
Phone: +51 976089870
