Cheni

Quality - Taste Notes

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strafruit astringency, white pepper, liquorice, bitter

Licor icon

woody/resin, liquorice notes, light aroma of white pepper

1.00

gr/bean
Bean size

40%

Well fermented
beans

32%

Semi fermented
beans

0%

Defects

120oC

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: Regional clones (45% lila; 2% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  48h; 10 cm

Drying: 7 days on wooden beds

Generals

Producer:COOPERATIVA AGRARIA AGROINDUSTRIAL INTERCULTURAL ECOLÓGICA SAN JUAN VALLE CHENI

Coordinates:10° 52' 33.21" S 75° 13' 46.41" W

Availability: ~50 MT/year

Contact: 

Phone: +51 971797035

Location



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