A unique acriollado blend with complex character. The intense raisin-filled chocolate taste is nicely rounded by a raspberry balsamic note. The citric notes are expressed both in liquor and chocolate form giving a sweet finish of orange-flavored liqueur.
Sweet mandarine confit, plum, currant, walnut, milky, gran marnier
Raisins, raspberry balsamic, sweet, orange-flavored liqueur, pine
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25’; 12 μm
Roasting conditions
Varietal composition: Acriollado blend (74% lilac; 16% white)
Fermentation method: Cascade-type boxes (400kg)
Pre-drying: 48h; (Day1 2h sun; Day2 4h sun); 8 cm; open air)
Drying: 6-day sun-drying; open air; wood
Producer: Hacienda San José de Real de La Carrera
Coordinates: 13°17'22.5"N 88°30'05.4"W
Availability: ~5-10 MT/year
Contact: felipe.lagos@ingenioelangel.com.sv
Phone: (503) 2610-5338
