Carrera Real

A unique acriollado blend with complex character. The intense raisin-filled chocolate taste is nicely rounded by a raspberry balsamic note. The citric notes are expressed both in liquor and chocolate form giving a sweet finish of orange-flavored liqueur.

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Quality - Taste Notes

Chocolate icon

Sweet mandarine confit, plum, currant, walnut, milky, gran marnier

Licor icon

Raisins, raspberry balsamic, sweet, orange-flavored liqueur, pine

1.18

gr/bean
Bean size

 64%

Well fermented
beans

26%

Semi fermented
beans

0%

Defects

120°C

25’; 12 μm
Roasting conditions

Harvest

Processing

 

Varietal composition:            Acriollado blend (74% lilac; 16% white)

Fermentation method:          Cascade-type boxes (400kg)

Pre-drying:                            48h; (Day1 2h sun; Day2 4h sun); 8 cm; open air)

Drying:                                   6-day sun-drying; open air; wood

Generals

Producer:                Hacienda San José de Real de La Carrera

Coordinates:          13°17'22.5"N 88°30'05.4"W

Availability:            ~5-10 MT/year

Contact:                   felipe.lagos@ingenioelangel.com.sv

Phone:                     (503) 2610-5338

Location

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