Clemencia

Quality - Taste Notes

Chocolate icon

mastic, tannic, peanut, cookie

Licor icon

green acidity, green olive, verbena bitterness

1.50

gr/bean
Bean size

52%

Well fermented
beans

28%

Semi fermented
beans

0%

Defects

130

7' / 120; 13'
Roasting conditions

Harvest

Processing

Varietal composition: CCN-51 (25% lila; 5% white)

Pulp pre-conditioning: Drying on concrete

Fermentation method:  traditional alternating jute bags & concrete floor

Pre-drying:  /

Drying: concrete

Generals

Producer:ECURIOLINDO S.A. / 12TREE COCOA

Coordinates:01° 04' 30.46" S 79° 17' 50.02" W

Availability: ~24 MT/year

Contact: [email protected]

Phone: +34 629 900265

Location



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