chocolate, browned fruit notes, floral veggy hints
cocoa, espresso coffee, nut skins; bread
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25 ’; 12 μm
Roasting conditions
Varietal composition: Trinitario blend (10% lilac; 0% white)
Pulp pre-conditioning: /
Fermentation method: Horizontal wooden boxes (454 kg)
Pre-drying: /
Drying: 9-day sun-drying; open air; wooden trays
Producer: Unión De Cooperativas Agropecuarias SOPPEXCCA R.L. UCA SOPPEXCA R.L.
Coordinates: 13°22'00.1"N 85°43'27.0"W
Availability: ~5 MT/year
Contact: soppexcc@tmx.com, soppexcca.org/es/
Phone: (505) 2782-2617
