La Abundancia

While trying to empower local farmers to strive for better practices, La Abundancia and La Herencia is the first intention in the respective communities for centralized post-harvest handling of CCN51 in wooden boxes. They both come with medium level of fermentation maintaining an artichoke note with some winey acidity and light floral notes.

Quality - Taste Notes

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chestnut, bitter-sweet, dried fig

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artichoke, winey acidity, light floral

1.50

gr/bean
Bean size

30%

Well fermented
beans

36%

Semi fermented
beans

0%

Defects

130

7' / 120; 13'
Roasting conditions

Harvest

Processing

Varietal composition: CCN-51 (28% lila; 5% white)

Pulp pre-conditioning: overnight extended on perforated beds

Fermentation method:  cascade-type boxes

Pre-drying:  48h; 10 cm

Drying: 10 days on concrete

Generals

Producer:Asociación San Francisco

Coordinates:00° 02' 25.19" S 79° 15' 53.10" W

Availability: ~200 MT/year

Contact: 

Phone: 

Location



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