La Abundancia

Quality - Taste Notes

Chocolate icon

chestnut, bitter-sweet, dried fig

Licor icon

artichoke, winey acidity, light floral

1.50

gr/bean
Bean size

30%

Well fermented
beans

36%

Semi fermented
beans

0%

Defects

130

7' / 120; 13'
Roasting conditions

Harvest

Processing

Varietal composition: CCN-51 (28% lila; 5% white)

Pulp pre-conditioning: overnight extended on perforated beds

Fermentation method:  cascade-type boxes

Pre-drying:  48h; 10 cm

Drying: 10 days on concrete

Generals

Producer:Asociación San Francisco

Coordinates:00° 02' 25.19" S 79° 15' 53.10" W

Availability: ~200 MT/year

Contact: 

Phone: 

Location



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