La Herencia

Quality - Taste Notes

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tannic, light floral, green herbs

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artichoke, winey acidity, light floral

1.50

gr/bean
Bean size

40%

Well fermented
beans

28%

Semi fermented
beans

0%

Defects

130

7' / 120; 13'
Roasting conditions

Harvest

Processing

Varietal composition: CCN-51 (20% lila; 8% white)

Pulp pre-conditioning: overnight extended on perforated beds

Fermentation method:  horizontal boxes

Pre-drying:  /

Drying: 8 days on perforated beds

Generals

Producer:Asociación Puerto Limón

Coordinates:00° 22' 06.15" S 79° 21' 00.00" W

Availability: ~200 MT/year

Contact: 

Phone: 

Location



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