Chocó Jacamara

In the mountains of Puerto Quito and through the forests where Jacamara nests, Chocó Jacamara is the true chocolaty experience for Ecuador and can offer exclusivity to its lovers as small volumes are produced. Balanced with dry summer thyme, raisins, and cooked prune with vanilla sweetness, and earthy smoky chestnut finish.

Quality - Taste Notes

Chocolate icon

chestnut, crème brulee, raisins, bread

Licor icon

summer thyme, raisins, cooked prune, vanilla,earthy-smoky chestnut finish

1.41

gr/bean
Bean size

72%

Well fermented
beans

16%

Semi fermented
beans

0%

Defects

115°C

20'; -
Roasting conditions

Harvest

Processing

Varietal composition: Complejo Nacional (16% lila; 0% white)

Pulp pre-conditioning: overnight in bags

Fermentation method:  horizontal boxes

Pre-drying:  /

Drying: 8 days on perforated beds

Generals

Producer:ASOANE

Coordinates:00° 04' 12.10" S 79° 12' 56.00" W

Availability: ~30 MT/year

Contact: 

Phone: 

Location



More products