A Trinitario blend with plum and chestnut flavor that releases resin and smoky notes changes into kumquat (naranja enana) confit and marshmallow when converted into chocolate. Sparkling cherry wine with slight bitterness are the notes found at the back of the mouth.
caramel toffee, orange/kumquat, hazelnut, marshmallow
plum, chestnut, resin, smoky notes, sparkling cherry wine, jasmine
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25 ’; 12 μm
Roasting conditions
Varietal composition: Trinitario blend (30% lilac; 2% white)
Pulp pre-conditioning: /
Fermentation method: Cascade-type boxes (300kg)
Pre-drying: 48h (Day1 2h sun; Day2 4h sun); 13 cm; open air
Drying: 4-day sun-drying; open air; wood& 4-h artificial drying; OGO; 50 °C; energy: wood
Producer: Cooperativa de Producción Agrícola Cacaoteros de Limitada COPRACAJUL
Coordinates: 15°44'32.7"N 86°29'58.8"W
Availability: ~15 - 20 MT/year
Contact: ccopracajul@yahoo.com, coprocajul@aprocacaho.com
Phone: (504) 9441-6732
