Ulúa

Working in a route with the most authentic cocoa diversity, Ulùa changes the perception of Honduran cocoa flavors. Complexity and uniqueness are the terms that characterize this regional blend. Playful and unusual candied fruitiness, with lychee, tangerine, and quince as predominating notes, let you cascade through an incredible aromatic garden. This blend requires long processing to reach the necessary balanced bitterness of aromatic tobacco that enhances in chocolate; rounded by aromatic notes of floral Turkish delight and dulce de leche, and roasted notes, Ulua chocolate is the ideal ingredient for pastry creativity.