brown sugar, aromatic red wine, tannins of green banana, raisins, dry apricot
tropical fruit, woody, floral, buttery-nutty finish
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
20'; -
Roasting conditions
Varietal composition: Complejo Nacional & EETP-800 (12% lila; 0% white)
Pulp pre-conditioning: /
Fermentation method: in-house circular box system
Pre-drying: 24h; 5-6 cm
Drying: 6 days mechanic drying at low T
Producer:FINCA GARYTH
Coordinates:00° 07' 07.09" S 79° 15' 27.31" W
Availability: ~12 MT/year
Contact: jose.cedeno@garyth.com.ec
Phone: +593 99 490 4573
