A classic Peruvian gem processed under the in-house practices has a recognizable profile. The marshmallow sweetness comes at first and as dark profile strong white wine and apple flavors are perceived while in chocolate Gran Blanco is very playful, complex, and dynamic as aged rhum and cognac with nectarine fruitiness though with moderate chocolate base.
aged rhum, cognac with nectarine fruitiness, moderate chocolate
marshmallow, strong white wine, apple
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
20'; -
Roasting conditions
Varietal composition: Piura Blanco (5% lila; 65% white)
Pulp pre-conditioning: pre-drained for 12 hours
Fermentation method: horizontal boxes
Pre-drying: 24 hours 8 - 10 cm
Drying: 7 days
Producer:Norandino
Coordinates:05° 11' 35.45" S 80° 37' 22.94" W
Availability: ~50 MT/year
Contact: cacao@coopnorandino.com.pe
Phone: +51 969 918 270
