It is no doubt that in the Amazonas of Peru some of the best gems can be found and here it could not be any different. Playing with different mixing patterns this exceptional regional blend allows for a wide range of flavors, each to be enjoyed at different occasions.
Lagunas is closer to the traditional practices and gives in first sight cocoa powder with vanilla profile with sweet vegetal balsamic acidity with full fragrance of oak barrel-aged rhum.
mint, stewed fruit, whisky, molasses, hazelnut
cocoa powder, vanilla, sweet vegetal, balsamic acidity, barrel-aged rhum
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
24'; -
Roasting conditions
Varietal composition: Regional blend (30% lila; 12% white)
Pulp pre-conditioning: /
Fermentation method: cascade-type boxes
Pre-drying: 48h; 8 cm
Drying: 8 days on perforated tables
Producer:Cooperativa de Servicios Mùltiples APROCAM
Coordinates:05° 45' 25.06" S 78° 29' 50.50" W
Availability: ~100 MT/year
Contact: zuluetavm@gmail.com
Phone: +51 997918570
