This is the one if you seek for a straightforward chocolate experience.
cacao, mushroom, earthy
chocolate, tannic, earthy
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25 ’; 12 μm
Roasting conditions
Varietal composition: Trinitario blend (48% lilac; 4% white)
Pulp pre-conditioning: /
Fermentation method: Cascade-type wooden boxes (360 kg)
Pre-drying: 24h; 10 cm; solar tunnel
Drying: 9-day sun-drying; solar tunnel; stainless steel
Producer: Asociación de Iniciativas y Hermanamientos de
El Castillo ASHIERCA
Coordinates: 11°09'55.3"N 84°25'59.1"W
Availability: ~5 MT/year
