The Senahú cocoa is a classic Guatemalan clone and it comes with a very mature sensory profile; cooked plums and cherries and peanut butter all cocooned in special floral and anise undernotes. It is produced in a single farm and it is carefully processed providing an exclusive offer.
caramel, quince jam, pear, sparkling wine, lychee, anise
cooked plums, cherries, peanut butter,floral, anise
gr/bean
Bean size
Well fermented
beans
Semi fermented
beans
Defects
25'; -
Roasting conditions
Varietal composition: UF-668 (28% lila; 0% white)
Pulp pre-conditioning: /
Fermentation method: cascade-type boxes
Pre-drying: /
Drying: 7 days on perforated tables
Producer:Chocolate Forest Cacao
Coordinates:15° 33' 14.00" N 88° 37' 41.62" W
Availability: ~5 MT/year
Contact: eskil.berger@maersk.com
Phone: + 507 64000059
