Yunga

While in Ecuador, you get to know usually the potential of the blend of the different EET clones. Yunga is the first example of processing EET103 separately allowing for a discovery of its really distinct character; processed in fermentation wooden boxes for longer time than traditionally done, Yunga is the rollercoaster of flavours. Dynamic and balanced, it expresses nectarine juicy fruitiness as a first punch, while it further rolls out a blend of gardenia fragrances ending up to grapefruit honey and raisin bread sweetness.