Dulce Rojo

Quality - Taste Notes

Chocolate icon

brownie, thyme, dried fruit, balsmaic

Licor icon

blond raisins, fresh red fruit jam, pecan nut

1.34

gr/bean
Bean size

54%

Well fermented
beans

28%

Semi fermented
beans

0%

Defects

120oC

25'; -
Roasting conditions

Harvest

Processing

Varietal composition: Indio Rojo (12% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  horizontal boxes

Pre-drying:  /

Drying: 7 days on perforated tables

Generals

Producer:Chocolate Forest Cacao

Coordinates:15° 33' 12.81" N 88° 37' 39.28" W

Availability: ~12 MT/year

Contact: [email protected]

Phone: + 507 64000059

Location



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